Lodge Dutch Oven Information
On this page you will find the following popular Lodge dutch oven:
- Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles
- Lodge Logic 8-Quart Pre-Seasoned Cast-Iron Camp Dutch Oven
- Lodge Logic 5-Quart Double Dutch Oven and Casserole with Skillet Cover
- Lodge EC6D33 Color Enamel Cast-Iron 6-Quart Dutch Oven, Caribbean Blue
- Lodge Camp Dutch Oven Lid Lifter
- Lodge Logic 6-Quart Pre-Seasoned Camp Dutch Oven
Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles
New style 5 qt dutch oven with loop handles. The original slow cooker, this seasoned-ready to use dutch oven with iron cover cooks meats to perfection.The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. At 10-1/4 inches in diameter and 4 inches deep, this 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri
- Measures 10-1/4-inch in diameter and 4-inch deep; lifetime warranty.
- Self-basting domed lid preserves moisture; loop handles aid in carrying
- Pre-seasoned with vegetable oil formula and ready for immediate use
- Rugged cast-iron construction heats slowly and evenly
- 5-Quart Dutch oven with cast-iron lid ideal for slow-cooking foods
List Price: $ 43.99
Price: $ 29.99
Lodge Logic 8-Quart Pre-Seasoned Cast-Iron Camp Dutch Oven
Seasoned and ready to use. This 8 quart portable “camp stove” is the pot that does it all. Flanged lid for hot coals inverts for use as griddle. Integral legs on oven for campfire and fireplace cooking. 12 inch diameter, 5 inch deep
- 8-quart camping Dutch oven made of preseasoned cast iron
- Large wire loop handle for easy lifting and carrying
- Self-basting cast-iron lid inverts for use as griddle
- Integral legs for campfire and fireplace cooking; hand wash only
- Measures 12 by 12 by 5 inches; lifetime warranty
List Price: $ 76.99
Price: $ 62.99
Lodge Logic 5-Quart Double Dutch Oven and Casserole with Skillet Cover
Lodge Logic 5 Qt double Dutch oven and casserole with skillet cover. Sturdy integral, ovenproof loop handles for convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. 10.25 inches in diameter. Dutch oven depth 4 inches and lid depth 1-1/2 inches
- 5-quart pre-seasoned cast-iron Dutch oven and casserole with skillet cover
- Sturdy, integrated side handles on base and lid for secure transport
- 1-1/2-inch-deep domed lid doubles as a skillet
- Hand washing recommended; oven-safe
- Measures approximately 10-1/4 by 13 by 5-1/2 inches; lifetime warranty
List Price: $ 50.00
Price: $ 49.95
Lodge EC6D33 Color Enamel Cast-Iron 6-Quart Dutch Oven, Caribbean Blue
This 6 Qt enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 400 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Caribbean BlueLodge Color is one of the newest lines from this respected American cast-iron cookware company. Traditionally shaped and more affordable than some European brands, Lodge Color enameled cast-iron is just as durable, requires no seasoning, and attractively serves at the table. Lodge infuses this 6-quart Dutch oven with two coats of hard-as-nails porcelain enamel, in a choice of several bright colors that are gradated (dark to light) on the exterior, and which are nicely set off by a cream interior. Embellished with concentric circles and a black knob, the lid, which also fits the Lodge Color 11-inch skillet, is oven-safe to 400 degrees F, so you can start a stew or casserole on the stovetop and finish by baking it in the oven. The 6-quart Dutch oven measures 10-3/4 inches in diameter by 4-1/2 inches deep. Lodge enameled cast iron makes a smart choice due to its versatility–you can marinate raw meats in it, since it won’t absorb odors or flavors, and you can braise, saute, simmer, and bake in it as well. Made in China to Lodge’s meticulous specifications, each cookware item is first clad in matte black enamel before the color is added. The black rim that shows on the oven is actually the scratch-resistant matte enamel, not the raw cast iron. Though the Dutch oven is dishwasher-safe, washing by hand is recommended to best preserve the glossy finish. Look also for the pricier Lodge Enamel series, with its unique L-shaped lid knob, in a different set of colors and sizes to suit any kitchen. All Lodge enameled ware is covered by a lifetime warranty against defects. –Ann Bieri
- 6-quart Dutch oven made of cast iron with chip-resistant porcelain-enamel finish
- Cast-iron loop side handles for a safe, secure grip when transporting
- Self-basting cover with handle traps in heat, moisture, and nutrients
- Hand wash; wood or silicone utensils recommended; oven-safe to 400 degrees F
- Measures 10-3/4 inches in diameter by 4-1/2 inches deep; limited lifetime warranty
List Price: $ 77.50
Price: $ 59.70
Lodge Camp Dutch Oven Lid Lifter
This is an essential tool when cooking in a camp Dutch oven. The “T” bar design adds leverage and comes in handy when lifting the lid or moving Dutch ovens from fire to table. Constructed from heavy duty steel with high temperature black finish. 15″ in length, 9 mm bar stock.
- Heavy duty steel
- Black finish
- 15 inch length
List Price: $ 15.00
Price: $ 11.99
Lodge Logic 6-Quart Pre-Seasoned Camp Dutch Oven
Seasoned and ready to use. This portable “camp stove” is the pot that does it all. Flanged lid for hot coals inverts for use as a griddle. Integral legs on oven for campfire and fireplace cooking. 6 quart capacity.Relive the vivid pleasure of childhood camping meals with this 6-quart cast-iron Dutch oven. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Use the wire handle to set this heavy-duty three-legged oven in a bed of coals and pile more on top—its flanged lid keeps coals from rolling off. At 12 inches in diameter and 4 inches deep, this oven holds a crowd-pleasing heap of stew, fruit cobbler, or cornbread. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. When cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri
- Pre-seasoned ready to use
- Integral legs for campfire or fireplace cooking
- Flanged lid converts for use as a griddle
- Made in USA
- Lifetime Warranty
List Price: $ 70.99
Price: $ 57.70
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